{"product_id":"the-tinned-fish-cookbook-bart-van-olphen","title":"The Tinned Fish Cookbook - Bart van Olphen","description":"\u003cdiv id=\"booktitle2\"\u003eEasy-to-Make Meals from Ocean to Plate—Sustainably Canned, 100% Delicious\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e“Bart van Olphen elevates canned tuna to the heights of deliciousness.”\u003ci\u003e—The New York Times\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eScrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won’t believe it’s from a can!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eQuick:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eWhat ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course!\u003c\/p\u003e\n\u003cp\u003eWhether you’re a seafood lover or a home cook craving something new,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Tinned Fish Cookbook\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eTuna Lasagna\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eto\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eMackerel and Potato Frittata,\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003efresh salads like the classic\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eNiçoise Salad\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eand crisp\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eCrab and Fennel Watercress Salad,\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eand creative takes on normally less-fishy fare, such as\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eAnchovy Dumplings, Salmon Pizza,\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eQuinoa Tabbouleh with Sardines.\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe possibilities are endless—and the photos by David Loftus are irresistible.\u003c\/p\u003e\n\u003cp\u003eWhat’s more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There’s more to tinned fish than ever before!\u003c\/p\u003e\n\u003cp\u003eLanguage: English\u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e\n\u003cp\u003ePrint length: 144 pages\u003c\/p\u003e","brand":"Portugalia Marketplace","offers":[{"title":"Default Title","offer_id":67696614441196,"sku":"rvr1791584051496","price":14.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/0924\/1324\/files\/the-tinned-fish-cookbook---bart-van-olphen_1.png?v=1791584105","url":"https:\/\/traintrackcladn.shop\/products\/the-tinned-fish-cookbook-bart-van-olphen","provider":"My Store","version":"1.0","type":"link"}